Useful Cake Making Tips

For solutions to certain challenges faced during baking, click here.

For other tutorials on how to make fondant characters, flowers, toppers and work with fondant generally, click here.

(1) How to Cover your Cake Board with Fondant

 

 

 

 

 

 

(2) How to Level and Torte a Cake

 

 

 

 

 

 

(3) Beginners Guide to Frosting Cakes

 

 

 

 

 

 

 

 

(4) How to Line and Grease Cake Pans

 

 

 

 

 

 

 

(5) Cake Stacking for Beginners

 

 

 

 

 

 

 

(6) How to Achieve Soft, Moist and Fluffy Cakes

 

 

 

 

 

 

 

(7) How to Drape a Cake Board

 

 

 

 

 

 

(8) How to Give your Cake Board a Wooden Finish

 

 

 

 

 

 

 

(9) How to Make Fondant Marble Tile Floor Cake Board

 

 

 

 

 

 

(10) How to Make Fondant Marble Cake Board

 

 

 

 

 

 

(11) Terry’s Tricks for Avoiding Air Pockets and Bulges on Cakes

 

 

 

 

 

 

 

 

(12) Why Did My Cake Sink in the Middle?

 

 

 

 

 

 

 

 

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4 comments on “Useful Cake Making Tips”

1. Amaka says:

   October 24, 2016 at 4:15 pm

   Thanks a million for your selflessness in sharing your ideas. You Rock.

   Reply
   • Terry Adido says:

     October 26, 2016 at 4:20 am

     Thanks Amaka.

     Reply
2. cisca says:

   November 11, 2016 at 6:47 am

   Hi Terry, I’m having problem with buying my cake drums. I have a 9″round pan and a 9″x13″rectangular pan. Kindly advice me on the best cake drum size to buy. thanks and God bless

   Reply
   • Terry Adido says:

     November 12, 2016 at 5:36 am

     I will use a 12″ drum for the 9″ round and a 12 x 15″ drum for the other.

     Reply