New Recipes
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NEW RECIPES:
(1) Funfetti Cake
(2) Hot Cross Buns
(3) Matcha Loaf
(4) Duck Confit
(7) Homemade Pure Vanilla Extract
(8) Caramel Cream Cheese Frosting
(8) Gulab Jamun
(10) Chin Chin
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Am going to learn a lot frm here..thumbs up Terry for dis great work
You are welcome.
ur site is d best to me.keep it up.
Thanks Martha
Kudos to you am really enjoying the training
Thanks Ranti.
Thank you Terry the great.I’ve learnt a lot from you.God bless
Thanks Maryam.
These are lovely, more grease to your elbow.
Thanks
Job welldone. Pls can U̶̲̥̅̊ give me recipe for coconut cake.
Thanks. Soon.
I am really looking forward to being the best of ur students.
Thanks
Thank you for all you do, you are talented and blessed with a very expensive gift. I so appreciate and admire your works.
Thanks Queen
Terry u are the best. thnks so much. pls can u help with pictorial step by step method to apply the royal icing and fundant icing. i really want tolearn from u
Thanks Bridget. i’d look into it.
Pls can u ve a file section for pdf files, so i can save d work n step by step pic on my fone
I enjoy every sight of your cake decorations,please i want to learn them especially the shoe and bag decoration,i know how to make cake but i can’t really decorate please help,i’d like to get your contact@ Terry,thanks….
Hi. There are some youtube videos that show how to make some of these things. I can be contacted via the “contact me” page. Thanks
Great work Terry!Keep it up.May God bless the work of your hand Amen.I hope 2 learn a lot here.Pls I need recipe 4 sponge cake.
Thanks. You will find a sponge cake recipe under cake sponges.
Hey Terry, I hav seen your creations and they are beautiful. Pls, am a newbie in frostings and would like to learn how to design with buttercream frostings or how to make fundant frostings.
Hi. As a newbie, it would be useful to watch live of video demonstrations.
God bless ur hand wk am rely enjoying dis
Thanks Funmi
hi,terry i dn’t know hw 2 arrange my cake 4 it not 2 fall.i first 1 did, d cake fell.wot wuld i use 2 hold d steps .2geda.learner.
Hi. I am not sure I understand what you mean. If you are referring to stacking cakes on each other, you would have to read up on that t have a clearer understanding of how to go about it. But briefly, each cake should have a cake board under it. The bottom tier should have dowels (wood, plastic, straws, etc) which would carry the weight of the top tier. In other words, the top tier should be resting on dowels and not directly on the bottom tier.
Terry what a wonderful website u have here,I was just checking it outt. Good job!
Thanks a lot Chinwe. Nice having you on board.
Nice blog
Thanks
Waoh! U r d best. Thanks for sharing Recipes.
Thanks Hanatu.
Terry ure good. Keep it up & God bless you for sharing.
You are welcome.
Hi Terry. Tanx for ur training. Can u please upload d recipe for pizza. Pls, d ones we can easily make ere in Naija. Tanx much.
Thanks. Hopefully some day.
Good work there Mr. Terry. I’m always impressed, always waiting eagerly for new recipes. But Sir, can you post something on Spring rolls/Samoa? thank you.
Thanks. Hopefully soon.
What a great blog. Wow my recipe book is almost full. May God continuE to increase ur wisdom of knowledge, as u have taken it upon urself to teach others for free, may u not lack. Keep it flowing. I see some ingredients I don’t know where to get so maybe u can always put substitute for us especially we in naija
Thanks. I will try to provide substitutes where I can.
Good job keep it up Terry.
Thanks Bolanle
Thumbs up. 🙂 I am hoping that Nigerian/Naija restaurants will spring up all over the world with these Nigerian traditional recipes with a twist.
That will be great.
I love your work. You inspired my baking skill
I’m happy to hear that Joke.
Terry Adido, I love this site!……Baking is my passion! Thank you for the knowledge…….YOU ROCK!
Thanks Pamela. That’s the passion that drives us all.
good job sir,i want to learn more from you sir.
Thanks. You can learn a lot here.
Ur site z rily helping both fb n diz one….Tank so much Terry.plz i nid recipe 4 6 inch cake.
Thanks. You can try this cake. All the best.
This is cute and awesome Terry. welldone
Thanks Olumide
I love this web, Thank you now I will experiment on a cake.
You are welcome. Have fun trying out new recipes.
Thanks alot. I am really learning.
You are welcome Sandy.
I have been a very quiet follower right from so you think you can cook, i just really wish you are in the US.
Keep up the great work.
Thanks Wendy. I appreciate your msg and support.
Hello,pls I need tutorial on how to make ice bucket cake.I have searched through here with no success,kindly help if you have any.Thank you
Hi Bolanle. No I do not have an ice bucket cake tutorial.
You are so good, well done! Is there any way to subscribe to your blog?
Thanks. Yes, by ticking “Notify me of new posts by email.” at the bottom of this page or any other page.
Good work,well done tutor
Thanks Cutie.
Thanks terry, pls I need tutorials on how to do make up kit
cake
If ever I make such a cake, I will do a tutorial.
Thanks Terry, I’m really grateful for sharing your knowledge with us. God bless you real good!
You are welcome and Thanks.
I’m new here, saw d link to this blog on ur instagram. Learnt a lot from you (hoping to learn more), I can’t still believe I can get step by step recipe for ‘duck confit’ without stepping into France! I’m speechless! all I can say is may God continue to bless you! amen.
Thanks Mariam. Glad to have you here. Now I feel like eating duck confit. Luckily, I’ve got some in the fridge 🙂
Thanks Terry. Best wishes
Thanks Sadiq.
Nice work sir,may God continue to bless u IJN
Thanks Amunique.
Thanks so much am really learning a lot from you…God bless you.
You are welcome Monite.
Nice one, but don’t you have Facebook page ?
I do: Grated Nutmeg
Nice work God bless u
Thanks Matilda.
nice work in here
Thanks.
Just came across this site.you are too good. Thumbs up
Thanks Philly.
terry i really do appreciate your work…you are my hero. thanks a lot for the knowledge you impart in me.
hello terry… i really do appreciate you for the knowledge you impart in me through your works. you are in fact my hero. thanks a lot.