Lovebirds Wedding Anniversary Cake
I made this cake for a friend who was celebrating her wedding anniversary. She wanted a small cake to share with her family on the special occasion. I decided to think outside the box and create something special and different for the couple. They loved it so very much.
The cake itself is a coconut cake (recipe soon) frosted with coconut butter cream (recipe soon) . All the design work was done with marshmallow fondant.
On top of the cake is a pair of lovebirds to symbolize the union. I have a pictorial here on how to make the lovebirds.
The cake is wrapped with white letters with the word “LOVE” standing out in red. I used a letter mold to create these letters. Took forever 🙂
Around the top of the cake is wreath with white flowers, butterflies and leaves.
On the base of the cake is a white carnation flower. Tutorial here.
I will be posting a tutorial soon on how this cake was made. Do watch out for that.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Am in love with what you do,a day don’t pass without my checking on you ,you have inspired me greatly in ways I can’t describe,never met any who can really share this much knowledge at no cost,May you experience great increase on every side.pls I want you to be my Mentor if u don’t mind
Thanks Nkiruka. Unfortunately I do not mentor. But I could answer questions here.