Gold and Silver Stiletto Cake
I made this cake for a lady celebrating her 30th birthday. The person who ordered it is a shoe enthusiast and I chose to play to her passion. This is my first shoe cake and like most firsts, I was very excited about it. This cake also gave me the opportunity of trying out some new techniques such as brushing pearl dust on a full cake tier.
The cake itself is a 2 tier Nigerian Cake frosted with Vanilla Buttercream. All the design work was done with Marshmallow Fondant. I have a tutorial here on how this cake was made.
This cake gave rise to a couple of tutorials. The first of which is one on how the shoe was made. You can find that tutorial here.
I also wrote a tutorial on how to brush cakes with pearl dust. That tutorial can be found here.
Do watch out for more shoe cakes in future.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
God bless u Oga Terry.
You are welcome.