This is a pictorial on how to make fondant hippos. These hippos are great in swap, jungle or safari themed cakes. The hippos here are partially submerged in water.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Wonderful!
Thanks