Crunchy Grilled Salmon Fillets
You don’t have to wait for summer to indulge in some grilled meat, poultry or fish. With an indoor grill, you can achieve almost the same results as you would grilling on an outdoor wood/coal grill. I love salmon a lot and have developed a lot of creative ways of eating it. One such way is to cut it thinly, marinade in some homemade marinade and grill. Though the war wages on on which salmon is best (wild or farmed), when I can afford to, I always opt for wild salmon as the taste and texture is obviously superior to farm raised salmon. Whichever way you choose to swing, you will love these crunchy treats. They can also be used in the preparation of other meals which I will be writing on in future. For now, let us grill some salmon.
INGREDIENTS:
(1) 1 Medium Sized Salmon Fillet (Preferably the mid section)
(2) 2 Tablespoons Soy Sauce
(3) 2 Tablespoons Worcestershire Sauce
(4) 2 Tablespoons Red Wine Vinegar
(5) 2 Tablespoons Olive Oil
(6) A drop of Liquid Smoke (Optional, but adds a smoky flavor)
(7) Salt and Pepper to taste
PROCEDURE:
(1) Scale, wash and and dry salmon. Chop into thin slices using a sharp knife or mandolin slicer.
(2) Make marinade by combining all the other ingredients in a bowl.
(3) Marinate salmon, cover and keep in fridge for 1 hour so the flavors have time to blend together.
(4) After 1 hour, heat indoor grill and grease or spray with non stick spray
(5) Grill salmon fillets on prepared grill. Grill 5 minutes on 1 side, flip and grill 2 minutes on the other.
(6) Serve and enjoy your crunchy treat.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
woah Terry thanks now i’ve anoda use for this grill just bin wasting it all dis years
Dear Terry,
Roughly what weight is a “medium sized” salmon fillet? I would like to get the size as close to what you have used so the ingredients for the marinade are enough to do their job.
Thank you.
Hi. Unfortunately I cannot remember. You do not have to be exact though.