Caramel Sauce
Caramel sauce is a dark brown sugar-based sauce used in various pastries and sweet desserts. It is also a lovely topping for ice cream and cakes like Caramel Cakes (recipe soon). It is easy to make and tastes like, well, caramel.
INGREDIENTS:
(1) 1 Cup Granulated White Sugar (200 Grams)
(2) 3 Tablespoons Water
(3) 1 Tablespoon Corn Syrup
(4) 1 Cup Whipping Cream
Caramel Cake
PROCEDURE:
(1) Place water, sugar and corn syrup in a small sauce pan and bring to boil on high heat.
NOTE: Do not stir caramel sauce when making it. Occasionally brush the sides of the sauce pan with water to prevent crystallization.
(2) Once the sugar turns a dark amber color, take it off heat and stir in the cold whipping cream with a whisk.
That’s how to make caramel sauce. The sauce will thicken as it cools down.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
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pls is whipped cream(readymade) the se thing as whipping cream. I have Betty Crocker whipped butter cream frosting. Can I use it?
Hi. No they are not the same. Whipped cream is whipping cream after it has been whipped. You need whipping cream for this recipe.
Can I buy a ready made caramel sauce to improvise?
Maybe you can. I never use ready made stuffs so really can’t say how they react.
Hi Terry, any substitute for whipped cream, not sure I know what it is, neither have I seen it before?
No Ada. I’m not aware of any.
Please terry haven’t seen whipped cream in nigeria anywhere please can it be made at home nd how.
I am not sure it can be made at home. Large groceries stores in Nigeria carry it in cans.
Your blog page has become my running to site whenever I find myself in an unfamiliar ground in baking. 🙂
Thanks for the good work and for sharing your recipes Terry.
God bless!
You are welcome Liz.
Your page is a saving grace for me. I run here anytime I have an unusual order because I know I will find a solution. Thank you n God bless you
You are welcome Uju. Glad to help.
You are one of answers to my prayers. Don’t n can’t even remember how I stumbled on u works n posts, it’s been a blessing ever since
Glad you feel that way Moji. Glad to have you here.
Thank u Terr for the wandaful recipes, ur my lifesaver.. God bless
You are welcome Ntathu.
God bless you terry
Thanks Terry….I really appreciate your help and work