Party on a Stump Cake

Party on a Stump Cake

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This is a cake I thought about while trying to decide on what to make for a 2 year old’s birthday party. His dad had no idea about what he wanted, neither did the celebrant. I first settled for a drum with elephants on and around it. Subsequently I felt elephants on a stump made more sense and that’s how this cake was conceived. It is such an interesting cake which has a lot going on.

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The cake is the actual tree stump which consists of a 10 inch French vanilla sponge frosted with vanilla buttercream. All the designes on the cake were made with marshmallow fondant.

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The elephants are the focal point of this cake and instead of making a simplified elephant, I decided to go with  more complicated fondant elephants. On elephant is sited on the cake while the other is partially submerged in a pool of water in front of the cake. A pictorial on how to make these elephants can be found here.

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This was the first time I was using this technique for making a tree stump. I first of all made the top of the stump and later covered the sides with fondant and made markings on it. I had a few rough moments but in the end, it came out beautifully.

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The tree stump is sitting in a cake board which I covered with fondant, made some indentations with a ball toll and painted green. This was also the first time I was trying this technique and I hope to use it in other cakes in the future.

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Surprisingly, a lot of people who saw this cake fell in love with the hedgehogs which were meant to only be a minute part of the cake. I guess its because they are just so cute. They were made entirely of marshmallow fondant. A hedgehog is partially out of a hole on the base of the tree stump while another is climbing up the stump with the aid of a rope pegged on top of the stump. I am in the process of making another tree stump cake which would be all about these hedgehogs. I intend to call the cake “Hedgehog Colony Cake.” Tutorial for how to make these hedgehogs can be found here.

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To the right of the cake are a pair of button mushrooms and a runner with a few flowers.

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In front of the cake is the name of the celebrant and above his name is a rodent peeking out of a hole on the tree trunk.

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This cake marks the beginning of a different type of cake art which I intend to explore and develop in future cakes.

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Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

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