Pink Orchard Cake
This is a very “soft” cake which instantly takes your breath away. It is pink with white and pink flowers and butterflies. This is the only cake I have had to make twice as the person who requested for it saw the picture of the first cake and insisted on the same thing. Of course I changed a few things to give this cake its own character.
The First Pink Orchard Cake I Made
The cake inside is a French Vanilla Sponge filled with buttercream frosting. The cake is a 9 inch round with a height of about 4 inches.
This cake is all about the flowers, and in this case, I had to make about 120 flowers to cover the cake. The flowers were individually brushed with pink pearl dust, steamed and a sugar pearl was placed in the middle. The butterflies received the same treatment, without the pearls.
The celebrant wanted her age displayed on the cake. This was done with some fondant embedded with sugar pearls.
On the whole, it was a pleasure recreating this cake a second time.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Beautiful!
Thanks
Wish I can decorate something like dis for my husband’s bday.terry u re awesome
Thank you.