Nikon Camera Cake
This cake was made for the birthday of a photographer. Her friend wanted something special for her and though I had no clue about how to go about making this cake, I took on the challenge. I learnt as I progressed and bit by bit, it all came together. The celebrant was stoked and another feather was added to my cake designing hat.
The cake used for this camera is a coconut sponge cake frosted with coconut buttercream. All the design work was carried out with marshmallow fondant.
A tutorial on how I made this cake can be found here.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
May every day of the new year glow with good cheer & happiness for you & your family. Happy New Year
Thanks. A great 2016 to you and yours too.
Wow, you are blessed already, remain bless for ever. I am inspired indeed. Thanks. Happy new year.
Thanks Kay. Splendid 2016!