Ivory Blossom Cake
A church was having an appreciation day for their pastor and I was asked to make this cake for the occasion. I was excited about this project as I had always wanted to make a cake like this one. I found the entire process enjoyable and got great reviews. Sometimes, less is more and the simplest of designs could have the greatest effect.
The top tier is a red velvet cake frosted with cream cheese frosting. The bottom tier is a Nigerian cake frosted with vanilla buttercream. Both tiers were decorated with marshmallow fondant.
On top of the top tier is an open bible. A tutorial on how this bible was made can be found here.
A tutorial on how the entire cake was made can be found here.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
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