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Posted on by Terry Adido Posted in Steak — 6 Comments ↓

              This is for the steak lovers. The simplicity of this recipe allows the steak to speak for itself. What makes this recipe kick is the compound butter which melts, ever so gently, over…

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Posted on by Terry Adido Posted in Steak — 2 Comments ↓

              This is a classic french dish which has a lot of variations. Traditionally, it consists of a steak coated loosely in cracked peppercorns and cooked. Various cuts of beef such as filet mignon,…

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