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Posted on by Terry Adido Posted in Pasta — No Comments ↓

            This is a very easy pasta dish which takes about 15 minutes to prepare. It consists of pasta coated in a lovely pesto sauce. In this case, I  used sun-dried tomato pesto. You can…

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Posted on by Terry Adido Posted in Sea Food — No Comments ↓

            Frog legs are a delicacy in several parts of the world. They are mostly eaten deep fried in tempura batter. In this recipe, I have chosen a different approach to frog legs by grilling and…

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