Tag: Parmigiano-Reggiano

              Got some leftover pasta from a previous meal? You are in luck. This recipe breaths new left into your leftover pasta and changes it into something entirely new and inviting. The exterior is

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            Its no secret that I love making risotto. They are quick to make and deliver on all flavor points. Of all the risotto dishes I make, this one must be my favorite. It is

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            Fettuccine Alfredo is a classic pasta dish made from  fettuccine pasta tossed with Parmigiano-Reggiano cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. Most people

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              Whenever I am in Italy, I devote a couple of days to Pasta. Italians know their pasta! This is a recipe that was inspired by my last trip to Rome. It makes use

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