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Posted on by Terry Adido Posted in Salad — 2 Comments ↓

              Most of us pass by this strange looking bulb vegetable in the produce aisle without ever thinking of buying it. We are more familiar with the seeds which are used to spice various meals. Fennel…

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Posted on by Terry Adido Posted in Chicken, Side meal — No Comments ↓

              Coq au Vin is a French dish of chicken braised with red wine, lardons, garlic and mushrooms. This is a hearty recipe which doubles as a stew for all your favorite sides. This…

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Posted on by Terry Adido Posted in Pasta — 6 Comments ↓

              Castellane pasta, named after the long flowing skirt worn historically by women is one pasta that goes with both heavy and light sauces. Aside from its versatility, it also retains moisture in the…

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