When you truss a chicken, you tie the legs and wings firmly to the body of the chicken using kitchen twine. This helps the chicken to cook evenly, prevents the wings and legs from…
Roasted chicken gets a lot of bad reviews because most times it is not done properly. The white meat remains tasteless and the skin, soggy. In this recipe, I am going to show you…
Stir-fries are quick and easy dishes which make perfect dinners after busy days. While most stir-fries are made with rice, you can always change it up and use any starch of your choice. In…
This is an amazing French chicken dish which gets most of its flavor profile from garlic. It is buttery and “smooth” tasting. Surprisingly, the garlic does not overwhelm the taste of this dish as…
Coq au Vin is a French dish of chicken braised with red wine, lardons, garlic and mushrooms. This is a hearty recipe which doubles as a stew for all your favorite sides. This…
This is an easy Chicken dish which has its origin in France. Unlike most stews which use a lot of liquids, the chicken in this recipe cooks in its own natural juices with some…
This is a lovely chicken dish which packs a punch. It is dark and crunchy on the outside with a juicy pink interior. Of Jamaican heritage, the major ingredients used are allspice and…
This is a simple and healthy side dish which can be eaten with meals such as rice, couscous, fonio, et cetera. As with all stir fries, this is a quick and easy dish to…
When I first started cooking pasta, this was the recipe I used as it was the most convenient at the time. This recipe remains my go to recipe for most of my pasta…
This is one of my go-to chicken recipes. It is very easy to make and always delivers in terms of flavor. One thing I love about this meal is that it makes use…
