Eating healthy does not have to be boring. This is a beautiful and easy to make swordfish dish which is sure to please anyone. The swordfish is seasoned and seared in a hot pan and…
Roasted chicken gets a lot of bad reviews because most times it is not done properly. The white meat remains tasteless and the skin, soggy. In this recipe, I am going to show you…
A White Butter Cake or White Cake is a vanilla sponge cake which is white in color. This cake gets its white color from the use of only egg whites and the butter/sugar creaming…
Pain au Chocolat also called Chocolatine is South-West France is a viennoiserie roll consisting of yeast leavened laminated dough with two pieces of dark chocolate in the center. It is soft and flaky with a…
A croissant is a flaky buttery pastry named after its well known crescent shape. It is made of a yeast leavened dough with layers of butter and rolled into a sheet through a process called lamination. It has a texture…
Puff pastry, also referred to as ” pâte feuilletée” is a light, flaky, leavened pastry containing several layers of fat, in this case, butter. It is a laminated dough which has two elements: a cough…
We often eat shortbread as a soft and buttery cookie. Shortbread dough can however be used to make pie crust. Pie crust made out of shortbread pastry has a buttery sweet flavor with a…
Ghee is a form of butter often used in Indian cuisines. It has a nutty smell and an almost caramel-like taste. It keeps very well and can be used in a lot of dishes.…
This is a classic frosting recipe used in a lot of chocolate desserts. It is most commonly used to frost cakes. It is chocolaty, creamy, buttery and easy to use. In this recipe, I…
This is for the steak lovers. The simplicity of this recipe allows the steak to speak for itself. What makes this recipe kick is the compound butter which melts, ever so gently, over…
