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Posted on by Terry Adido Posted in Bread, Breakfast — 8 Comments ↓

            Apricot Couronne is a pastry which comprises of an enriched bread dough stuffed with apricots and raisins. The word Couronne is a French word which means crown. This pastry is so named because of…

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Posted on by Terry Adido Posted in Fruit Dessert — 5 Comments ↓

              This is a classic example of how two ingredients from different parts of the world can complement each other. This is an apple-tamarind tart with a cream cheese filling and sweet pastry crust.…

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