Fondant Blossom Flowers Using Circle Cutters

We do not always have flower molds and cutters to create fondant flowers. And sometimes, we just want to make simple flowers. In this tutorial, I will be sharing an easy way of making fondant blossom flowers using circle cutters. These cutters could be fondant, cookie or any other circle cutter.

TOOLS:

(1) Circle Cutters

(2) Rolling Pin

(3) Flower Drying Cups

(4) Paint Brushes

EDIBLE COMPONENTS:

(1) Fondant

(2) Color Paste

(3) Water

(4) Sugar Pearls

PROCEDURE:

(1) Color and roll out fondant. Use a circle cutter to cut 6 fondant circles.

(2) Pinch an edge of 5 of the fondant circles to form petals.

(3) Cut off the excess pinched fondant.

(4) Brush the 6th circle with a bit of water. Stick the 5 petals on circle to form the blossom flower.

(5) Stick sugar pearls to the middle of the flower.

(6) Leave the flower to dry in a flower cup. Don’t have a flower cup? Shape foil paper into cups and dry the flowers on these. You can also use empty apply crates.

(7) Stick the flowers to your decorated cake when they are dry. That’s all there is to it. Happy caking!

BONUS TUTORIALS:

(1) Fondant Blossom Flowers using Cutters

(2) Fondant Blossom Flowers without Molds or Cutters

About Terry Adido

Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.