Gold and Royal Blue Prince Cake
The above cake was made for a boy named Prince. He was celebrating his first birthday and his mum wanted something to reflect his name. Her colors of choice were royal blue, gold and cream. I was very excited about this project as I found the gold crown detail very appealing. It was a hit.
The cake is a Nigerian Cake frosted with vanilla buttercream. All the design work was carried out with marshmallow fondant.
The crown is the focal point of this cake. A tutorial on how I made it can be found here.
A tutorial on how the bow was made can be found here.
A tutorial on how the entire cake was made can be found here.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
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