When you truss a chicken, you tie the legs and wings firmly to the body of the chicken using kitchen twine. This helps the chicken to cook evenly, prevents the wings and legs from…
Roasted chicken gets a lot of bad reviews because most times it is not done properly. The white meat remains tasteless and the skin, soggy. In this recipe, I am going to show you…
This is an amazing French chicken dish which gets most of its flavor profile from garlic. It is buttery and “smooth” tasting. Surprisingly, the garlic does not overwhelm the taste of this dish as…
Coq au Vin is a French dish of chicken braised with red wine, lardons, garlic and mushrooms. This is a hearty recipe which doubles as a stew for all your favorite sides. This…
This is an easy Chicken dish which has its origin in France. Unlike most stews which use a lot of liquids, the chicken in this recipe cooks in its own natural juices with some…
This is a lovely chicken dish which packs a punch. It is dark and crunchy on the outside with a juicy pink interior. Of Jamaican heritage, the major ingredients used are allspice and…
