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Category: Appetizer

Posted on by Terry Adido Posted in Appetizer — 3 Comments ↓

              Got some crusty baguette at home? You should try it out with some mussels in spicy white wine sauce. This elongated shelled mollusca is best eaten steamed in wine sauce. While mussels in white…

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Posted on by Terry Adido Posted in Appetizer — No Comments ↓

            This nutty winter squash is a favorite. Its orange fleshy pulp just screams “eat me!” There are a lot of fancy ways of preparing this squash, but my favorite mode of preparation remains roasting.…

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Posted on by Terry Adido Posted in Appetizer — 13 Comments ↓

            I love shrimps and there is nothing better than getting them fresh from the fish market. They are inherently sweet and elevate the flavor profile of any meal. This recipe will make a great first…

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