Got some leftover pasta from a previous meal? You are in luck. This recipe breaths new left into your leftover pasta and changes it into something entirely new and inviting. The exterior is…
This is the perfect summer time salad which can be eaten warm or cold. The best thing about this salad is that the longer it stays, the more the flavors develop and the…
Spaghetti aglio e olio (Spaghetti with garlic and oil) is a traditional Italian pasta dish, popular across Italy. The dish is made by lightly sauteing minced or pressed garlic in olive oil. It is a…
Fettuccine Alfredo is a classic pasta dish made from fettuccine pasta tossed with Parmigiano-Reggiano cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. Most people…
When I first started cooking pasta, this was the recipe I used as it was the most convenient at the time. This recipe remains my go to recipe for most of my pasta…
This is one of those dishes where I had a key ingredient, in this case, some fresh spinach linguine, and allowed that ingredient to inspire the meal. This is the approach I take…
Castellane pasta, named after the long flowing skirt worn historically by women is one pasta that goes with both heavy and light sauces. Aside from its versatility, it also retains moisture in the…
Whenever I am in Italy, I devote a couple of days to Pasta. Italians know their pasta! This is a recipe that was inspired by my last trip to Rome. It makes use…
