Tortellini is a ring shaped pasta which is usually stuffed with cheese, vegetables and meats. They are usually served in a broth, infused melted butter or with various types of pasta sauces. Tortelloni is…
Ravioli is a type of stuffed pasta. It consists of a filling between two thin sheets of pasta dough. It can be served with pasta sauces or in a broth. The beauty about making…
Farfalle is a type of pasta commonly referred to as bow tie pasta because of its distinctive bow tie shape. It derives its name from the Italian word farfalla which means butterfly. They come…
Stir-fries are quick and easy dishes which make perfect dinners after busy days. While most stir-fries are made with rice, you can always change it up and use any starch of your choice. In…
This is a very easy pasta dish which takes about 15 minutes to prepare. It consists of pasta coated in a lovely pesto sauce. In this case, I used sun-dried tomato pesto. You can…
Jollof rice is a dish made by cooking rice in a thick and spicy tomato and pepper based sauce. Using that rich sauce as my inspiration, I have created a pasta dish which gives…
This is a slightly tangy and somewhat salty Italian pasta dish which have ingredients typical to Southern Italian cuisine like black olives, capers, olive oil, garlic and tomatoes. The sauce used for this…
This is a play on a classic Italian pasta dish called Spaghetti Anglio e Olio which is spaghetti coated in olive oil infused with garlic. The recipe for this classic dish can be found…
I almost never eat canned/packed or processed foods. The nearer a meal is to its original state, the more likely it is that I would eat it. I however recently stumbled on a packet of 2 minutes…
Pasta, juicy tomatoes, crunchy asparagus, fresh prawns, all in one dish. Now, that’s luxury at its finest. This is a dish I created in my quest for a brilliant way of combining seafood…
