Hot cross buns is an enriched spiced sweet bun filled with raisins and candied peels and usually eaten during Easter. It is traditionally marked with a cross on top which signifies the…
Prune plums are one of my favorite fruits. They are small tart fruits with a velvety blue peel. They taste amazing and are only available during a small window period between the end of…
Pain au Chocolat also called Chocolatine is South-West France is a viennoiserie roll consisting of yeast leavened laminated dough with two pieces of dark chocolate in the center. It is soft and flaky with a…
A croissant is a flaky buttery pastry named after its well known crescent shape. It is made of a yeast leavened dough with layers of butter and rolled into a sheet through a process called lamination. It has a texture…
