I created this recipe while working on a caramel buttercream frosting to use for cakes. While brainstorming on the recipe, the thought came to me that a caramel cream cheese frosting will taste a…
Swiss meringue buttercream is a type of meringue frosting pipped on cakes and other desserts. As the name implies, it is an egg white base frosting. There are various types of meringue frosting…
This is a creamy frosting which takes elements from buttercream and creamcheese frosting and merge them with rum and the nutty taste of coconut. It is very soft and creamy and great…
In this post, I will be showing you how to make a vanilla bean buttercream frosting. Unlike regular vanilla buttercream frosting, this frosting makes use of actual vanilla bean seeds either from the pod…
This is a delicious berry-based buttercream frosting with a bright rose pink color and fruity taste. Unlike commercially sold fruit based frosting, this recipe makes use of real raspberries and butter and has…
Stenciling is a technique used to apply patterns to cakes. It always gives an impressive finish to cakes. Though it looks somewhat technical to execute, it is actually quite easy. I intend to share…
Royal icing is a hard form of icing traditionally used to cover cakes. With the passing of time however, it is now used in a lot of other ways such as…
As the name implies, this is an easy frosting which takes only 7 minutes to make. It is basically a meringue frosting as it makes use of egg whites. A unique thing about this frosting…
Lemon Curd is a dessert spread and topping made with lemons. It is very dynamic and can be used on a lot of foods like breads, ice creams, trifles and cakes. It is an…
This is a lovely frosting made with pecans and shredded coconut. It is most commonly used to frost a German Chocolate Cake, but can be used with other cakes. It can also be used…
