I took one bite of this loaf with some homemade butter and I was instantly taken back to an apartment I stayed in at Paris, France which was on top of an old fashioned…
This is a lovely tea time loaf which satisfies my lemon cravings. If you love lemon, you mus try this recipe out. It is soft, buttery and dotted with poppy seeds. This recipe…
I developed this recipe while trying to figure out what to do with some pineapple I had sitting on my kitchen counter. I decided to pair it with some coconut and voilà, a…
This is an adapted sandwich bread recipe which makes use of 100 % whole wheat flour. As with whole wheat breads, it is a bit dense and earthy. It however has a soft…
Wanna eat artisan bread? Better put, wanna learn how to make artisan bread at home? The recipe below is a no-knead Dutch Oven Artisan Bread made with only 4 ingredients. It is very easy…
I was really excited when I created this recipe! It is a very soft and tender-crumb bread made with some whole wheat flour and rolled oats. Most homemade breads which incorporate whole wheat flour…
The challenge with homemade bread is that not all recipes can be used for making sandwiches. This bread recipe has been adapted to make the perfect sandwich bread. It holds its shape and…
So, your bread has risen beautifully and its time to shape it for its second rise. This is how its done. This method is called the “fold and tuck” method. PROCEDURE: (1) Empty risen…
Brioche! This is a golden enriched bread with a high butter and egg content which gives it its characteristic dark flaky crust and soft tender crumb. I love love love this bread. Its…
I love bread. Better still, I love baking bread. There are few things that give me as much pleasure as the smell of yeast and watching bread rise during the proofing period. This…
