Vienna bread is a type of bread made through a procedure which originated in Vienna, Austria. It has a light crumb and thin crispy crust. It is perfect for dinner rolls or sandwiches. This bread is…
Panettone is a type of sweet bread originally from Milan, Italy which is enjoyed during Christmas. It is a very rich bread which has a few cake-like qualities. This is why Panettone is sometimes…
Stollen is a type of enriched bread with a layer of icing sugar on it. Like the Italian Panettone (recipe here), it is filled with dried and candied fruits and nuts. It is a…
Challah is a special Jewish braided bread traditionally eaten on Sabbath and Jewish holidays. Unlike other kinds of breads, Challah has a distinct dark brown crust which features an intricate braid. This bread…
This is a hybrid meal which takes elements from two dishes, the humble focaccia bread and pizza, and merges them into one amazing dish. The result is a delicious fluffy bread with…
What’s a dinner party without some warm dinner rolls? These soft and fluffy bread rolls are buttery with a mild sweetness to them. They are great alone or with a spread of your choice. They…
Lavash bread is a soft, thin flatbread of Armenian origin which is popular in countries like Iran, Turkey and Lebanon. Traditionally, this bread is baked in clay ovens dug in the ground. It is…
Every foodie knows that cranberry and orange are two flavors which compliment each other perfectly. In this recipe, these two great flavors are brought together in a crusty no-knead bread. Like the other dutch…
Apricot Couronne is a pastry which comprises of an enriched bread dough stuffed with apricots and raisins. The word Couronne is a French word which means crown. This pastry is so named because of…
Japanese milk bread is a type of bread which has its origin in Japan. It is a staple in most Asian bakeries. It has a brown flaky crust and a soft buttery “pillowy”…
