Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

                These cute cakes make perfect baby shower cakes. They are neat, simple and striking. They also come in a wide variety of designs. The tier with the chevron pattern can be either

                This is a tutorial on how to make flat fondant elephant toppers like the ones used in the cakes above. Unlike your conventional elephant toppers, these ones are unique because they are

              Tea time and breakfast will never be the same again. With the sharp lemon taste and juicy blue berries, this super moist loaf is bound to be a winner. Using a pound cake as

                In this tutorial, I will be giving you a step by step demonstration of how this aso-oke inspired cake was made. During the course of the tutorial, I will be directing you

                In this tutorial, I explain my method of making fondant lace designs on cake tiers. Although an easy design to execute, it is somewhat time consuming. The beauty of this design is

                This cake was made for the birthday of a grandma. Her daughter wanted something special for her mum’s birthday and special she got. I have gotten a lot of inspiration from aso oke

                Below, I will be showing you my method of making scrunched ruffles on cakes using fondant. This is an easy but labor intensive method of making ruffles on cakes. The beauty of this

              This cake was made as a gift for a friend. It is a very simple but bold cake which features a shoe box and a red stiletto on top of it.    

              In this tutorial, I will be showing you my method of making box cakes. Box cakes are very simple cakes and as we all know, the simpler a cake looks, the more attention

                This is a dish which originated in France. Duck confit is a style of cooking which was originally used as a method of preserving duck and other types of meats. When done properly, duck

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