Steak is a cut of beef sliced perpendicular to the muscle fibers. There are various cuts of beef that could be used to make steak such as Ribeye, sirloin, T-bone and filet mignon,…
- Home
- Recipes
- African Kitchen
- Breads and Pastries
- Everything Cakes
- Desserts
- Healthy Eating
- “How To”
- Feed Your Eyes
- About Me
- Ask a Question
- Contact Me