Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

            Technically, there is no such thing as a Nigerian cake as there is no formula or recipe for creating these cakes. Each baker or mother has his or her own way of baking this

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            This was a cake made for a friend’s son. I was given the option of doing whatever I wanted to do and I settled for this design. It is actually two cakes on a

              Growing up, my mum used to make us Toad in the Hole for breakfast on Saturdays. Toad in the Hole is a traditional British dish consisting of sausages in Yorkshire pudding batter. This

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              This cake was made for a young man who loves Spiderman. I was asked to make a sheet cake like my Go Diego go! Cake and I came up with this design. I

            I was asked by a friend who runs a Nigerian restaurant in Edmonton to make a cake for her for a Nigerian Independence day celebration. As soon as she asked me, my Bundles of

              Baby Bump cakes are very common for baby showers. They come in all shapes, sizes and designs. Think of a fabric or gown design and you can make a baby bump cake recreating

              A scone is a single serving quick bread. They are very easy to make and require no mixer. In this recipe, I have used a classic pairing of chives and cheddar cheese which

            These are mini cheesecakes topped with a raspberry jelly, melted chocolate and fresh raspberries. They are not only attractive to behold, but also taste great. They offer a very complex flavor profile which come

              This Creole Christmas Fruitcake has its origin in the Caribbean. Unlike the traditional Christmas fruit cake, this cake has a combination of various types of alcohol and spices. Though it has fewer fruits

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                  This is a pictorial on how to make the cutest fondant sheep ever. The expression on its face is so adorable. I would be the first to admit that it is

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