Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

            We often eat shortbread as a soft and buttery cookie. Shortbread dough can however be used to make pie crust. Pie crust made out of shortbread pastry has a buttery sweet flavor with a

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                  What happens when a princess turns 2? She invites her friends over for a tea party. This cake was made for a tea party themed birthday party for a 2 year own

              This is a classic cakes which uses both a cake and truffles to provide a cakeperience for the celebrant. I had had this concept in my mind for a while and was glad

              Pound cakes are very rich cakes with dark crusts and a buttery taste. I have a recipe for a soft and buttery pound cake which can be found here. In this recipe, I

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              Queen of Sheba Cake (Reine de Saba) is a very rich chocolate almond cake with ingredients which compliment each other so very well. Its a chocolate cake like you have never eaten before.

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              Everyone loves caramel. Now, picture a cake that is all about caramel: it is so good. This cake is one which is made up of 4 components: a vanilla cake, pastry cream, caramel

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                Vanilla cakes are basic sponges which can be used as a base for a lot of other creations like caramel cakes (recipe soon) and other flavored cakes. It is easy to make

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              Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries from Northern Nigeria. Locally,

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            This is yet another fruitcake recipe which I chose to try out. It is a Southern Fruitcake which contains ingredients common in the southern part of the United States. Unlike the other three fruit cakes

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              Peach nectar is a thick juice made out of peach fruits. It is a key ingredient in certain baked goods and can be used in place of syrup on pancakes or ice cream.

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