This is a play on the traditional pumpkin pie. In place of pumpkin, this pie is filled with some candied butternut-squash and sweet-potato along with holiday spices. Though sweet potato is used, it…
Ranch dressing is a type of salad dressing made with buttermilk, sour cream, salt, garlic and herbs like chives, parsley and dill. It also makes a great dip for vegetables. Though you can…
This is a slightly tangy and somewhat salty Italian pasta dish which have ingredients typical to Southern Italian cuisine like black olives, capers, olive oil, garlic and tomatoes. The sauce used for this…
This cake was made for a young Fireman Sam enthusiast. I am very excited about this cake because this is the very first time I am making a human figurine. I am glad…
This is a pictorial on how I made Fireman Sam for a Fireman Sam cake. You can read more about this cake here. This is the very first time I am…
This is a quick bread which is very versatile. It can be had as breakfast with eggs and ham or used as a dipping bread for soups. It also serves as a great…
This is one cheesecake I love so much. It combines the richness of chocolate with a creamy pumpkin filling to produce an amazing dessert which can be enjoyed during thanksgiving or really, at…
This is a very easy breakfast menu which can be had on its own or along with other breakfast components. It involves candying butternut squash and sweet potatoes in orange juice, water and…
Pâte Brisée is a French type of pie pastry used to make crusts for both savory and sweet pies and tarts. It is rich and buttery. If you have been having challenges rolling out…
These cupcakes were made for a birthday tea party. They accompanied a Teapot Cake which can be found here. I had a lot of fun creating these beauties. They looked so real that some…
