Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

                This is a cake I made for a 6 year old Lego lover. Below, I will be showing you the various stages involved in the making of this cake. Though this cake

              This is a brooch I made for a fondant shoe. The materials used were marshmallow fondant, white and black sugar pearls and vodka as a gluing agent. The pictures below will show you

            This is a two tier 7″ on 9″ Rapunzel themed cake which has a Rapunzel topper with her golden locks spiraling around the cake. To see several views of this cake, click the link here.

            Pearl or luster dust adds glimmer and shine to cakes. Applying luster dust to certain elements of a cake is a somewhat straightforward process. All you need do is mix the dust with vodka

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                This is a tutorial on how to make an easy fondant bow tie. This tie is great on shirt and other fashion style cakes. The tie made here can be changed or improved

              This is a tutorial on how to make a shoe out of fondant. In this tutorial, I will be focusing on high heels shoes and stilettos for women. I have 2 ways of

            These fondant berries often serve as fillers for flower bouquets. But more than just acting as a mere filler, they also add a lot of color and beauty to your fondant floral arrangements. They

                This is a tutorial on how this baby rump cake was made. This cake is best used for baby showers and the color reflects the sex of the baby. In this tutorial,

            There are several variations of fried rice all over the world. In Nigeria, the rice of choice when making fried rice is parboiled long grain rice. Another ingredient that makes the Nigerian fried rice

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              This is a moist indulgent chocolate cake which has some champagne, filled with apricot jam and glazed with chocolate ganache. It has a very soft crumb structure which melts in your mouth. It is a

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