Pain au Chocolat also called Chocolatine is South-West France is a viennoiserie roll consisting of yeast leavened laminated dough with two pieces of dark chocolate in the center. It is soft and flaky with a…
Madeleines are small sponge cakes with a shell-like shape which originated from the northeastern region of France. It is made from a genoise batter and gets most of its leavening from air which is…
Tree stump cakes are interesting cakes with endless possibilities. They can be embellished in various ways through the addition of toppers, grooves, tunnels, etc, depending on the theme you are going for. In this…
This is a Nigerian dish which is enjoyed mostly at the tail end of the raining season when corn crops are harvested for boiling and roasting. In the real sense of it, Adalu is…
This cake was made for the birthday of a very fashionable guy. I wanted to make a cake which would capture his personality. The idea of the cake is a shirt on a…
This is a post on how to stack cake layers on each other. In this post, I will show you the most basic way of stacking cakes. I will also be sharing…
In September of each year, I bake a lot of fruitcakes. It wont be totally incorrect to say that I plan my whole year around this event. It is all so engaging: buying the…
This is a buttery loaf with all the goodness of lemon and yogurt. It is a very moist loaf. The moistness comes from the addition of a lemon syrup after it has been…
Stir-fries are quick and easy dishes which make perfect dinners after busy days. While most stir-fries are made with rice, you can always change it up and use any starch of your choice. In…
This is a tutorial on how to make these beautiful fondant carnation flowers. They are really quite easy to make and require only a few tools. …
