Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

                This coconut sponge cake is a moist coconut flavored buttered cake filled with homemade lemon curd and frosted with a coconut rum frosting. It gets its coconut flavor from the use of

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                This is a creamy frosting which takes elements from buttercream and creamcheese frosting and merge them with rum and the nutty taste of coconut. It is very soft and creamy and great

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              This is a pictorial on how I make my Thomas and Friends 2D toppers for Thomas and Friends themed cakes. You can find posts on some of my Thomas and Friends cakes here.

              This is a tutorial on how to make fondant jigsaw puzzle toppers. This topper was made for a Lego Chima Jigsaw Puzzle Cake. In this tutorial, I am making a Laval from Lego

                This is a pictorial on how I made this cute fondant Teddy for a Baptism cake. A tutorial on how to make the chain for the rosary can be found here. As

            This is a tutorial on how I made this lovely batman cake. It was made for the birthday of a 2 year old boy. It is a very simple cake to make. To read

            Panna Cotta is an Italian dessert which literally means “cooked cream.” It is made by combining different ratios of milk and cream together into a jelly like dessert. It is smooth and creamy and

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                This is a tutorial on how I made this 3D Fondant Eiffel Tower cake topper. This tower topper is great for Paris themed cakes. As you will see below, the process is

              Tiramisu is an Italian phrase which means “Pick me up” or “Lift me up.” Just like it’s name, this coffee flavored dessert is sure to comfort you and pick you up when you are

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            As a baker, one thing I absolutely love to do is paint on cakes and I try to do this at every given opportunity. When making this 2 tier cake, I decided it was

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