Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

            This is a lovely dessert which combines the goodness of panna cotta with a thickened raspberry sauce in beautiful layers. Like all parfaits, this dessert is built up one layer at a time. The taste

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            This is a jelly made out of raspberries thickened with gelatin. It can be used as glaze for desserts like raspberry cheesecakes (recipe here) or as an integral part of a dessert like raspberry

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              Church building cakes are the perfect cakes for celebrating church events. They could be a replica of the actual church celebrating an event or in any other building. Before I started making church building

                This is a post on how to make this cake or cakes of similar nature. During the course of this tutorial, I will be directing you to other tutorials on the website.

            Eating healthy does not have to be boring. This is a beautiful and easy to make swordfish dish which is sure to please anyone. The swordfish is seasoned and seared in a hot pan and

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                A friend of mine was dedicating his daughter and wanted a cake to mark the occasion. They wanted something unusual and not conventionally shaped. That was a tough one as all the

            This is a tutorial on how to make a fondant microphone. It can be used as a topper or accompaniment for music or dance themed cakes. The process is straightforward but needs to be

                A very close friend of mine who is an MC wanted a special cake for her birthday. There was to be a microphone and headphones. The design concept was left to me.

            In this tutorial, I explain the process of making 2D fondant silhouettes which can be used to design cakes. They can also be used as cake toppers. Though I will be making silhouettes of dancing

                This is a hybrid meal which takes elements from two dishes, the humble focaccia bread and pizza, and merges them into one amazing dish. The result is a delicious fluffy bread with

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