Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

              Here, you will find some of my buttercream celebration cakes. I rarely work solely with buttercream but every now and then, I try to hone by skills and execute a few buttercream cakes.

              This cake was made for someone who loves going to the cinema. The task was to capture that love along with other things he loves doing like eating popcorn with M&Ms. His mum

              In this post, I will be showing you how to make Pop Cakes. You will be amazed how easy it is to make these cakes. They can be made in a wide range

              In this post, I will be showing you how to make this graduation cake with fondant silhouettes. It is a very straightforward cake to make and requires very little prep work before hand.

              I made this cake for the son of a very close friend. His son was graduating from school and he wanted a cake for the family dinner. He was not sure about what

            The pictorial below is on how to make these beautiful lovebirds which I used as toppers  for a wedding anniversary cake. The process is really quite easy and can be tweaked to make other

              I made this cake for a friend who was celebrating her wedding anniversary. She wanted a small cake to share with her family on the special occasion. I decided to think outside the

                In this tutorial, I will be showing you how I made this Noah’s Ark Cake. This is one cake in which I used both the dry and soft fondant paneling methods. To

              In this tutorial, I will be showing you how to make fondant feathers like the ones used on the top tier of this orange and black tufted billow weave cake. Though I made

                The tufted billow weave technique is an intricate way of laying fondant so it looks like an elaborate air filled woven fabric. There are various ways of achieving this look. While some

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