Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

                In this post, I will be showing you how I made this Dressed Igbo Woman Cake which features a red gele (head tie) and the iconic star wrapper. To read more about

              This is a tutorial on how I made this fondant gele for a Dressed Igo Woman Cake. Gele is a type of head tie worn by women in Nigeria. As you will see

            The selection of fruits and nuts you use in a fruitcake could change the taste and theme of the cake. I have always wanted to create a fruitcake inspired by the tropical flavors I grew

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            Most fruitcakes contain citrus fruits in one form or the other be it mixed peels, citrus zest or juice. This fruitcake however does not just contain citrus fruits, these fruits take center stage. Among

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                This is a post on how I made this lovely two tier baby shower cake with fondant baby shoe toppers. This is a simple cake to create. Once you are done with

            Tortellini is a ring shaped pasta which is usually stuffed with cheese, vegetables and meats. They are usually served in a broth, infused melted butter or with various types of pasta sauces. Tortelloni is

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                This is a chess themed cake made for a chess lover. When the theme of the cake was given to me, I had to take a minute to think about how I

                This Cars cake was made for a 4 year old boy who loves loves loves cars. His mum knew that nothing else would make his day aside from a car themed cake.

            This is a pictorial on how I made this fondant Lightning McQueen for a Cars Cake. Hopefully the pictures below will give you an idea on how to go about molding yours. My medium here

              If you have ever attended a Nigerian wedding and waited to have a piece of the cake at the reception, you would notice the unusual dark color, dots of raisins and the complex,

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