Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

                A church was having an appreciation day for their pastor and I was asked to make this cake for the occasion. I was excited about this project as I had always wanted

                This tutorial shows you how to make a fondant opened bible/book cake topper. This topper can be used in religious style cakes like the Ivory Blossom Cake below. The procedure is quite

                This pictorial shows how I made Shenron which is a dragon character in the animation Dragon Ball Z. He is also referred to as the Eternal Dragon and the Dragon God. He

                This cake was made for a Dragon Ball Z fan. Before I was asked to make it, I had not heard about Dragon Ball Z or any of the characters before. This

                The pictorial below shows how I made a fondant 2D Goku cake topper. Goku is a character from the animation Dragon Ball Z. I made this topper using my method of making

            Stollen is a type of enriched bread with a layer of icing sugar on it. Like the Italian Panettone (recipe here), it is filled with dried and candied fruits and nuts. It is a

                In this tutorial, I will be showing you how I made the pink and white quilted cake above which features a pink and white teddy. As you will see below, it is

                This cake was made for a princess who just turned one. Her mother wanted something pink and white with a teddy on top. We both agreed on this design and I set

                This is a pictorial on how I made this pink and white teddy. This teddy was used as a birthday cake topper. As the pictorial below would show, it is not a

                This is a type of fruitcake made at Christmas in India. This cake is moist, dark and rich with a hint of spiciness which comes from the special blend of spices used. Contrary

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