Author: Terry Adido
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

                This is a tutorial on how I made the judge wig in the law review cake above. This is a 2D wig with 3D elements. The process is quite straightforward but somewhat

                This cake was made for a legal personality who just became a Nigerian Court of Appeal judge. You can imagine my excitement when I was asked to make a cake for him.

                This is a tutorial on how I made the White and Gold Wedding Anniversary Cake above. This is an easy cake to execute which requires a few elements. Though simple, it is

                Twenty years of blissful marriage is worth celebrating. I was therefore very excited when I was asked to execute this lovely gold and white cake for this amazing couple. The design is

                This cake was made for the birthday of a photographer. Her friend wanted something special for her and though I had no clue about how to go about making this cake, I

                This post is more of an insight into how I went about making the camera cake above. This is one cake design I had absolutely no clue about, but piece by piece

                In this tutorial, I will be showing you how I made the baby dedication cake above. This cake features fondant dove toppers and intricate ruffles on the bottom tier. This cake is

              In this pictorial, I will be showing you how I made the fondant doves above. These doves were used as toppers for the child dedication cake below.            

                This cake was made for a close friend’s daughter’s dedication. I wanted to make something unique for the family and decided to try out some new techniques. One of the new techniques

            Panettone is a type of sweet bread originally from Milan, Italy which is enjoyed during Christmas. It is a very rich bread which has a few cake-like qualities. This is why Panettone is sometimes

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